strawberry crunch cheesecake stuffed waffle cone

STRAWBERRY CRUNCH CHEESECAKE STUFFED WAFFLE CONE HOW TO

If you do not have gloves to protect your hands from the heat, place the hot waffle on a clean towel or napkin, then position the cone roller (if using) on top. While the waffles are still warm, shape them into cones. Note: If you are using a stovetop waffle maker as I am, cook on medium-low heat for 1 minute, then flip and cook for another 30 seconds. Depending on the size of your waffle iron, you’ll need 1-2 tablespoons of batter per cone. Using a waffle cone maker, make waffles according to the manufacturer’s instructions. Sift in the cocoa powder, flour and salt, mixing until smooth. In a medium mixing bowl, whisk together eggs and sugar.

STRAWBERRY CRUNCH CHEESECAKE STUFFED WAFFLE CONE HOW TO

How to Make Cheesecake Stuffed Waffle Cones Chopped Peanut Butter Cups, Butterfingers and Oreos: More garnishes that additional crunch, enhancing the contrast between the creamy filling and the crispy cone.Caramel Syrup: Adds a sweet, buttery flavor that complements the chocolate.Chocolate Syrup: A luscious drizzle that adds a rich chocolate flavor to the finished dessert.Note: You can substitute the sour cream, cream cheese, powdered sugar and vanilla with a homemade stabilized whipped cream that features cream cheese and heavy whipping cream. Chopped Butterfingers: Introduces a crunchy texture and a unique caramel-peanut flavor to the creamy filling.Chopped Peanut Butter Cups: These add a delightful combination of chocolate and peanut butter flavors to the filling.Vanilla Extract: Enhances the flavor of the filling, adding depth and aromatic sweetness.Powdered Sugar: Sweetens the filling and gives it a smooth texture.Sour Cream: Adds a slight tanginess to the filling, complementing the richness of the cream cheese.Cream Cheese: The base of the no-bake cheesecake filling, provides a rich, creamy flavor.Crushed Oreos: These add a delightful crunch and flavor.It not only acts as the “glue” to allow our crushed oreos to stick but also adds structure to keep the cones from becoming too soft. Melted Chocolate: The kind folks at Food52 sent me their melting milk chocolate discs.Salt: A touch of salt balances everything out.All-Purpose Flour: Be sure to spoon and level the flour so the batter isn’t too thick.Unsweetened Cocoa Powder: This gives our waffle cones their chocolatey flavor along with mouth watering deep brown color.Vanilla Extract: This is optional but does enhance the overall flavor.Unsalted Butter: For richness, giving the cones a delicate, buttery flavor.

Granulated Sugar: Adds a hint of sweetness.

Large Eggs: The binding agent for the waffle cone batter, giving it structure and helping to create a crispy texture.

Ingredients Needed for Cheesecake Waffle Cones For the Waffle Cones

Perfect Summer Treat: No oven required, making it the ideal dessert for those scorching summer days.

Creamy Cheesecake Filling: This no-bake filling is rich, velvety, and studded with chopped peanut butter cups and Butterfingers.

Homemade Chocolate Waffle Cones: There’s something incredibly satisfying about making your own waffle cones, especially when they’re chocolate-flavored!.

How to Make Cheesecake Stuffed Waffle Cones.

Ingredients Needed for Cheesecake Waffle Cones.

Strawberry crunch cheesecake stuffed waffle cone